It is a simple pasta salad using my Greek Style Vinaigrette.
1 C. orzo pasta
1/3 C. pitted kalamata olives, roughly chopped (about 10 olives)
1/3 C. crumbled feta cheese
1-2 Tbsp. fresh chopped dill
Greek Style Vinaigrette to taste
Salt and Pepper if needed
Cook orzo according to package directions. Drain and rinse under cold water.
Chop Kalamata olives
Place orzo in a bowl, add olives, feta cheese, dill and dressing. Toss to coat. Adjust dressing or S&P according to taste.
You could easily add whatever other ingredients you want. Chopped spinach, hearts of palm, artichoke hearts would be great additions.
And, if you are lucky enough, you could try it with Israeli couscous.