Nutella-filled Muffins

Ingredients:

2/3 cup unsalted butter at room temperature

1 cup sugar

2 eggs

2 teaspoons vanilla extract

1 cup of milk

2 cups whole wheat flour + 1 cup all-purpose flour

3 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt

Nutella

Topping:

1/4 cup of sugar and 3 teaspoons cinnamon

3 tablespoons melted butter

Directions:

-Preheat oven to 425F and line muffins tins.

-Cream butter and sugar together and then mix in egg, vanilla, and milk.

-Stir in flour, baking powder, cinnamon, nutmeg, and salt.  Don't overmix!

-Spoon in a tablespoon of muffin batter, add some nutella, and spoon in another tablespoon of batter.

-Bake at 425F for 5 minutes and then reduce oven to 350F and bake another 13-15 minutes until fork come out clean.

-Allow the muffins to cool for a few minutes and then top with melted butter and cinnamon and sugar mixture.

Makes 18 muffins.  They taste best when eaten warm!

Source: Sally's Baking Addiction